Trailblazer Taste Buds

Originally published in the Trailblazer Tribune (1960)
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Blaze’s Trailblazer Icebox Pie

Serves: 8 · Active time: 10 minutes · Chill: 3 hours
Ingredients
  • 1 (9-inch) graham cracker crust
  • 1 (3-oz) box lime gelatin
  • 1 cup boiling water
  • 1 (8-oz) block cream cheese, softened
  • 1 (8-oz) tub whipped topping
  • Optional, for Forsyth Tech flair: lime zest and a few blueberries on top
Directions
01 / DISSOLVE
Dissolve gelatin in boiling water; let cool 10 minutes.
02 / WHIP
Beat cream cheese until smooth. Slowly beat in the cooled gelatin
03 / FOLD
Fold in whipped topping (and lime zest, if using). Spoon into crust.
04 / CHILL
Chill until firm, about 3 hours. Top with a few blueberries and slice.
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